Mass Times
Saturday: 5:30 p.m.
Sunday: 7:30 a.m., 9:30 a.m., 11:30 a.m., 5:30 p.m.
Weekday: 9:00 a.m.

St. Patrick’s Day Dinner 2018

March 17   
7-9:30 PM

Live Entertainment by the
George Miller Band
& an Irish Quartet

Menu:  Corned Beef or Roasted Chicken
Carrots, Cabbage & Roasted Red Potatoes
Bread Pudding & Bourbon Sauce, Chocolate Chip Cheesecake
Tickets available after Mass and in Parish Office
from 9:00 a.m. to 1:00 p.m.
Limited Number Available  –  Adults Only
Prepared by Chef Josephine
Beer donated by Brüeprint Brewing Company
Proceeds will benefit the Haiti Goat Project.